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KMID : 0665420140290060511
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Korean Journal of Food Culture
2014 Volume.29 No. 6 p.511 ~ p.518
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The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups
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Kim Ju-Hyeon
Yoon Hei-Ryeo
Kang Nam-E
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Abstract
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This study was conducted to investigate the degree of practice of dietary behavior and dining out in accordance with
intake of sodium among male and female adults aged 20 years or older residing in the Seoul Metropolitan area or
Chungcheong Province. A total of 530 copies of the questionnaire were distributed from May to July, 2014. The SH group
who responded that they eat a lot of sodium constituted 30.6% (158 people), followed by the SM group who responded
that their sodium intake is about average at 55.7% (288 people) and the SL group who answered that they do not eat much
sodium at 13.7% (71 people). Those in the SL group showed positive results for dietary behavior patterns. The SL group
showed the lowest rate in terms of how often they eat harmful foods, including processed foods, sweet foods, salty foods,
or food with high animal fat content such as pork belly. Positive results among the SL group were prominent in terms of
avoiding over-drinking, regular exercise, and nutritional knowledge, indicating greater health management. The distribution
of each group in terms of self-perceived sodium intake showed significant differences across age, gender, and household
income in terms of frequency of fast food intake, regularity of meals, purchase of foods with consideration of sodium
amount, frequency of missed meals, balance of food intake, and health management habits.
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KEYWORD
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self-perceived, sodium-intake, dietary behavior, dinning out
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